Flax Seed Linseed Linum Usitatissimum - Bulk - 1KG

Flax Seed, also known as linseed, is a small, mild-tasting seed traditionally valued for its fibre and mucilage content. When soaked, it develops a gentle, gel-like texture that is commonly used in food preparation. Flax seeds are often included in routines that focus on digestive comfort and everyday balance.

The bulk format suits regular kitchen use, baking, and pantry prep. Key Properties Botanical Name: Linum usitatissimum Plant Part: Seed Form: Whole seed Size Options: 500g or 1kg Taste Profile: Mild, nutty What Its Used For Adding fibre to cereals, yoghurt, smoothies, and baking Soaked preparations that create a naturally thick, mucilaginous texture Pantry staple for recipes that use whole or cracked seeds Traditional dietary routines focused on regularity and comfort Who Its For This product is suitable for: People increasing dietary fibre through whole-food additions Baking and kitchen routines that use whole or cracked seeds Those who enjoy soaked-seed textures in porridges and puddings This product is not for: Eating dry by the spoonful without adequate fluid Those who need to follow a medically restricted fibre intake Anyone with swallowing difficulties unless advised by a practitioner How To Use As a Food Addition: Sprinkle 1 tbsp over oats, yoghurt, or salads, or bake into breads and crackers.

As a Soaked Prep: Soak seeds in water until gel-like, then add to smoothies or porridges. Processing Tip: Cracked or freshly ground seeds are often used for a softer texture, but store them airtight and use sooner. Safety Instructions Drink adequate water when consuming flax seeds, especially with higher fibre intake.

Increase fibre gradually to avoid digestive discomfort. Consult a qualified healthcare practitioner before use if pregnant, breastfeeding, or taking medication. Keep out of reach of children and pets. This natural product is not intended to diagnose, treat, cure or prevent any disease. FAQs Q: Should flax seeds be eaten whole or cracked?

A: Both are used. Whole seeds add crunch and texture, while cracked seeds tend to blend more easily into foods. Q: Why do flax seeds become gel-like when soaked? A: They naturally contain mucilage, which thickens in contact with water. Q: How should flax seeds be stored? A: Keep sealed in a cool, dry place away from strong odours and moisture.